totally worth it.

Months of patience finally pays off. I've been stalking this woman's office for weeks trying to get a picture of this creep-fest and today was the day. Quite a fan, this woman. The first time I saw (beheld?) it I actually had legitimate business in there and I could barely speak about the receipt or whatever that I had brought her. I thought of you guys immediately. There are pictures of Mel in his convertible, Mel holding kitties, Mel flexing his hair. Most of the Jesus paraphernalia is on the other wall but the crucifix there pretty well sums it up.

sleepless twofor -or- worst nightmare/ dream fantasy

i'll let you draw any and all correlation

OMG TWIN PEAKS

Riffing off of Derya's last post, Brian and I have been watching Season 1 of Twin Peaks on our respective computer screens all week. Ok, Brian has been watching all week, in disciplined viewing sessions, with no more than one episode viewed nightly-- I've surpassed him by watching basically the entire first season in a particularly lazy period of less than 24 hours. This is what my life has been reduced to. But I have to say it's worth it: I love the way Special Agent Cooper enjoys his pie and coffee, and the matter-of-fact way that Bobby's militaristic father talks about feelings. I love the fact that this "little town" (which, if you go by the population on the sign in the beginning of the show, is actually bigger than Spartanburg) has been so transformed by this murder, turning everyone, even high-school kids, into sleuths-- EVERYONE is trying to solve this, and everyone has their own ulterior motives for doing so. Classic drama, but complete with total Lynchian wierdness. Rachel is traveling the world, Nicholas has moved into his new home in Arizona, Derya attends conferences in New England and zips up and down the East Coast, and this is what I do, lay in bed and watch David Lynch do TV kitsch. Hmmm. Depressing, but also delicious.

I'm trying to write SOMETHING, ANYTHING these days, but I find I don't have the discipline. I think I used to have a work ethic. I don't know where it went. Advice, anyone?

In the meantime, check out this golden pic:

23- way to be

for our girl rachel! happy birthday boo!

!!!!!!!!!!!!

i just learned today that www.cbs.com/classics has both seasons of twin peaks (which i am at long last getting to and am in the throws of) available to watch for FREE

also available are 90210, melrose (!), family ties and THE FIRST SEASON OF THE LOVE BOAT.

but twin peaks is clearly where it's at and though the intermittent commercials are a drag, and the technology sometimes sucks it up (i can't get it to go past the first "commercial break" on season two episode four- ack!) it's still pretty awesome.

and omg david lynch = greatness. funny, odd, and terrifying, and inventive, and creepy as shit.

but i know you already knew that.
i sort of can't believe this was ever on network tv...

btw for you two who LOVE mulholland drive, the story is in part inspired by/ a continuation of twin peaks' audrey.... or at least that what the interwebs told me

Help me, I live with my mother

she is more and more like lucille bluth every day. help me. more later.

i think it would be really REALLY good with tofu too

Georgian Baked Fish with Eggplant and Pomegranate Sauce

(Tevzi Badrijanit Brotseulis Tsvenshi)

• 1 red snapper or striped bass (about 4-6 pounds)head and tail left on (we used Cod Fillets and it worked really well, i think just aslong as the fish is white flakey and mild it will work well), cleaned, rinsed and patted dry OR 1 PACKAGE FIRM TOFU
  
• Salt and freshly ground black pepper to taste
• 2 cloves garlic, crushed in a garlic press
• 1 cup olive oil, or more as needed
• 2 medium-sized eggplants / aubergines (abvbout 1/2 pound each), sliced 1/2 inch thick
• 3 cups fresh or bottled pomegranate juice ( we used some Odwalla bs because Super Stop and Shop didn't seem to have Pom)
  
• 1/4 cup finely chopped red onion
• 2 cloves garlic, minced
• 1/4 cup chopped fresh basil
  1/4 cup fresh chopped cilantro

Preheat oven to 375F. Rub the fish or DRAINED, PRESSED AND SLICED TOFU with salt, pepper, the crushed garlic, and 3 tablespoons of the olive oil; place in a baking dish. Let stand for 15 minutes.

Bake the fish until opaque througout, 10 minutes for every inch of the thickness of the fish, measured at the thickest part -- 40 minutes to 1 hour, depending on the size of the fish. The fish should be browned and crispy on top. (funny part of the story here is that we actually started a grease fire on the pan in the oven becuase we went for a BROIL rather than bake, and with the smoke detector freaking out i was running around muttering "OMG, OMG" Carmelle mean while was cool as a cuke, just letting it burn itself out... this is all in the middle of the Conneticuit woods HA!)

Meanwhile place the eggplant / aubergine slices in a colander and sprinkle them with 2 tablespoons of salt. Let stand for 30 minutes. Rinse the eggplant thoroughly and pat dry with paper towels.

Pour the remaining oil into a heavy skillet. If the oil is less than 1 inch deep, add more oil. (The C+D version also takes it a little easy on the oil becuae an inch of oil in a pan is terrifying)
Heat the oil over medium-high heat. Fry the eggplant slices, a few at a time, until deep golden on both sides, about 15 minutes. Drain on paper towels.

Reduce the pomegranate juice over high heat to about 1 1/3 cups, taking about 10-15 minutes. Stir in the onion, minced garlic, red pepper flakes, basil and cilantro, and season with salt. Allow the sauce to cool to a warm temperature.

Serve the dish surrounded by eggplant slices and pass the pomegranate sauce in a sauceboat.

(we just layered it in a tupperware container and poured the sauce all over. SRSLY this was SO delish I wish I had known about the wonders of Georgian food in the Spiz... i can't help but say sorry guys for not providing this fantasy of flavors)